### 112學年度下學期法語課程特別活動報導

這本相簿記錄了2024年6月18日，財團法人東海大學附屬高級中等學校(The Affiliated High School of Tunghai University)法語課程中的一次特別活動——製作法國經典美食法國可麗餅（Crepe）與中法創意料理的跨界體驗。在這堂課中，資深法語老師Mathieu（馬秋）親自指導學生學習如何用法語點餐、交流並製作這道美味的法國傳統小吃。

課堂伊始，學生首先學習了基本的法文詞彙和句子，如製作原料的成分與份量、點餐時常用的短語。接著，學生們分組進行實際操作，由Mathieu老師親自示範並指導製作法國可麗餅的每一步。從準備食材到掌握烹飪技巧，Mathieu老師細心地指導，使高一學生能順利完成每一道菜。

整個製作過程不僅提升了學生在法語環境中的溝通能力，也讓他們親身體驗了法國文化的豐富多彩。最重要的是，學生們享受到了自己親手製作的美味法國可麗餅，並首次嘗試將台灣特色配料融入其中，這為課堂增添了更多樂趣和創意。

這本相簿展示了東大附中學生在課堂上的點滴，記錄了他們學習法語和體驗法國文化的過程，以及與台灣文化的創意融合。國際教育處感謝Mathieu老師的精彩指導，使學生們不僅學到了語言知識，還體驗了一次難忘的美食之旅。

### Report on Special French Course Activity for the Second Semester of the 112th Academic Year

This photo album captures a special activity held on June 18, 2024, in the French course at The Affiliated High School of Tunghai University. The activity was a cross-cultural experience of making classic French cuisine, the French crepe, and a fusion of French and Taiwanese creative dishes. In this class, senior French teacher Mathieu guided students through learning how to order, converse, and prepare this delicious traditional French snack using the French language.

At the beginning of the class, students first learned basic French vocabulary and sentences related to the ingredients and quantities needed for cooking, as well as common phrases used when ordering food. The students then divided into groups to perform the hands-on activity, with teacher Mathieu demonstrating and guiding each step of making French crepes. From preparing the ingredients to mastering cooking techniques, Mathieu carefully instructed, enabling the first-year high school students to successfully complete each dish.

The entire process not only improved the students' communication skills in a French-speaking environment but also allowed them to experience the richness of French culture firsthand. Most importantly, the students enjoyed the delicious French crepes they made themselves and experimented with incorporating Taiwanese ingredients, adding more fun and creativity to the class.

This photo album showcases the moments of The Affiliated High School of Tunghai University students in the classroom, documenting their process of learning French, experiencing French culture, and creatively integrating it with Taiwanese culture. The International Education Department expresses its gratitude to teacher Mathieu for his excellent guidance, which provided the students with not only language knowledge but also an unforgettable culinary journey.