112.2 墨西哥夾餅(Taco)X 中西創意料理|西班牙語|王文英老師

  • 單位 : 國際教育處
  • 分類 : 112學年度
  • 點閱 : 256
  • 日期 : 2024-04-09

這本相簿是關於112學年度下學期西班牙語課程中的一次特別活動——製作墨西哥夾餅(Taco)X 中西創意料理 的跨界體驗。在這堂課,由資深的西班牙語老師王文英老師指導,學習了如何用西班牙語點餐、交流和製作這個美味的墨西哥傳統小吃。

在課堂上,學生首先學習了一些基本的西班牙語詞彙和句子,例如點餐時需要用到的常用短語。接著,我們分組進行了實際操作,由王文英老師親自示範和指導我們如何製作墨西哥夾餅。從準備食材到烹飪技巧,王老師都給予學生細致入微的指導,使東大附中的高一學生能夠順利地完成每一道菜式。

整個製作過程不僅讓學生們學會了如何在西班牙語環境中流利地溝通,也讓學生們感受到了墨西哥文化的豐富多彩。最重要的是,他們還享受到了自己親手製作的美味夾餅,更首次嘗試融入台灣的特色料理(茶葉蛋),這是一次充滿樂趣和收穫的課堂體驗。

這本相簿記錄了東大附中學生在課堂上的點點滴滴,展示了東大附中孩子學習西班牙語/墨西哥文化與台灣文化的融合過程。國際教育處感謝王文英老師的精彩指導,讓東大附中的孩子們不僅學到了語言知識,還體驗了一場美食之旅。
This photo album documents a special activity within our Spanish language course – the experience of making tacos. In this class, guided by the experienced Spanish teacher, Ms. Wang Wenying, students learned how to order, communicate, and prepare this delicious Mexican traditional snack in Spanish.

During the class, students first learned some basic Spanish vocabulary and phrases, such as common phrases needed for ordering. Then, students proceeded to group activities, where Ms. Wang personally demonstrated and guided them on how to make tacos. From preparing ingredients to cooking techniques, Ms. Wang provided students with detailed instructions, enabling the freshmen students of The Affiliated High School of Tunghai University to smoothly complete each dish.

The entire cooking process not only taught students how to communicate fluently in a Spanish-speaking environment but also allowed them to experience the rich and colorful culture of Mexico. Most importantly, they enjoyed the delicious tacos they made themselves, making it a fun and rewarding classroom experience.

This photo album captures every moment of our students at The Affiliated High School of Tunghai University in the classroom, showcasing our learning process of Spanish language and Mexican culture. The International Education Department appreciates the wonderful guidance of Ms. Wang Wenying, allowing the children of The Affiliated High School of Tunghai University to not only learn language knowledge but also experience a culinary journey.


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