本校於 2025年10月23日 舉辦「大手牽小手 – 文化美食課」活動,首次與東海大學外籍學生進行相見歡。
此次活動旨在促進本校學生與外籍生之間的文化交流與友誼,讓大家在愉快的互動中拓展國際視野,體驗多元文化的精彩。
活動中,雙方學生以輕鬆活潑的方式分享各自的文化特色、生活習慣與家鄉美食。
外籍生介紹他們國家的文化及美食;本校學生則準備了具有地方特色的餐點與文化展示,讓外籍生體驗道地的台灣風情。
透過面對面的交流與品味,學生們不僅學習了不同文化的背景故事,也更加理解尊重與包容的重要性。
本次相見歡不僅增進了彼此的友誼,更為未來的國際合作與學術交流奠定了良好基礎。
期盼透過這樣的活動,讓更多學生勇於走出教室、打開世界的窗口,
用微笑與文化連結彼此,創造更多美好的跨文化回憶。
On October 23, 2025, our school held the “Hands together – Cultural Cuisine Class” event, marking the first cultural exchange with international students from Tunghai University. The event aimed to enhance cultural understanding and friendship between local and international students, providing an opportunity to broaden global perspectives through joyful interaction.
During the event, students from both sides enthusiastically shared their cultural traditions, daily lifestyles, and favorite foods.
The international students introduced their home countries’ festivals, clothing, and cuisines, while our students prepared local delicacies and cultural presentations to showcase the warmth and richness of Taiwan. Through face-to-face exchange and food sharing, participants learned about the stories behind each culture and deepened their appreciation for respect and inclusion.
This meaningful gathering not only strengthened friendships but also laid a solid foundation for future international cooperation and academic exchange.
We hope that through such activities, more students will be inspired to step out of the classroom, open their eyes to the world, and build lasting intercultural connections filled with warmth and joy.