112.2 外師成長研習報導:環境友善食農教育(育苗技術及盆栽組合)工作坊

  • 單位 : 國際教育處
  • 分類 : 112學年度
  • 點閱 : 102
  • 日期 : 2024-03-29

Foreign Teacher Growth Workshop Report: Eco-friendly Food and Agriculture Education (Seedling Technology and Potted Plant Composition)

Date: March 29, 2024 (Friday)

Time: 13:00-15:00

Location: Tunghai Dairy (inn)

Speaker: Professor Zhuo, Yi-min and Teaching Team

The International Education Department actively promotes workshops for the professional growth of foreign teachers, aiming to enhance teaching quality and construct cross-cultural teaching expertise. This workshop focuses on "Eco-friendly Food and Agriculture Education" and provides diverse teaching methods and knowledge content through practical training courses.

Event Schedule:

13:00-13:25: Seedling Cultivation and Propagation

Through hands-on activities, teachers gain a deep understanding of environmentally friendly organic farming methods, including seeding and propagation techniques. They also cultivate herb plants to promote understanding of different crop growth methods.

13:25-13:50: Introduction to Herbs and Herb Salt

Various herb plants are introduced, and teachers are guided to make herb salt. This enhances students' learning experiences by allowing them to use their senses to feel the special aroma of plants.

13:50-14:15: DIY Potted Plant Composition

Basic materials are provided for teachers to unleash their creativity and create potted plant compositions with aesthetic appeal. This cultivates students' aesthetic literacy and introduces them to various common ornamental potted plants.

14:15-14:40: DIY Sweet Potato Balls

Taiwan's unique sweet potatoes are introduced, and teachers are encouraged to make sweet potato balls. Through food, students learn about local culture, fostering a sense of local identity and environmental awareness.

14:40-15:00: DIY Sesame Q Cakes

Using sesame seeds unique to Dadu Mountain, teachers experience the process of making sesame Q cakes. Through taste and smell, they gain a deeper understanding of the value and characteristics of local crops.

Through this workshop, foreign teachers not only learn rich food and agriculture knowledge but also master diverse teaching strategies. They can apply what they have learned to ESL program classroom teaching, promoting the comprehensive growth and development of students at The Affiliated High School of Tunghai University.

教師成長研習報導:環境友善食農教育(育苗技術及盆栽組合)工作坊

日期:2024/3/29(五) 

時間:13:00-15:00 

地點:東海小棧

講員:卓逸民教授與教學團隊

國際教育處積極推動外國教師專業成長工作坊,旨在促進教師教學品質的提升與跨文化教師專業知能的建構。本次活動以「環境友善食農教育」為主題,透過實作訓練課程,提供多元的教學方法與知識內容。

活動內容:

**13:00-13:25:育苗與扦插**

透過實際操作,教師們深入了解環境友善的有機農業運作方式,包括播種法與扦插法,並親手培育香草植物,促進對作物不同生長方式的了解。

**13:25-13:50:香草介紹及香草鹽**

介紹各種香草植物,並引導教師製作香草鹽,藉此提升學生的學習體驗,讓他們透過五感學習,感受植物的特殊香氣。

**13:50-14:15:盆栽組合DIY**

提供基本素材,讓教師發揮創意,組合具有觀賞趣味的盆栽造景,培養學生的美學素養,並認識各種常見的觀賞用盆栽植物。

**14:15-14:40:地瓜圓DIY**

介紹台灣特有的地瓜,並讓教師親手製作地瓜圓,透過食物認識在地文化,培養學生的地方認同感與環境保護意識。

**14:40-15:00:芝麻Q餅DIY**

以大肚山特有的芝麻為材料,讓教師體驗製作芝麻Q餅的過程,並透過味覺、嗅覺的體驗,深入了解在地作物的價值與特色。

透過本次研習活動,外國教師們不僅學習到豐富的食農知識,更掌握了多元的教學策略,能夠將所學應用於ESL Program課堂教學中,促進東大附中學生的全方位成長與發展。


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