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上課日期
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課程內容
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8/31
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Class Rules, Course objectives
Kitchen Walk Through & Kitchen Rules
Team Sorting and Team Role Assignment.
Cook Book / Introduction to Canva
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9/07
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- Kitchen Safety
- Kitchen Wares
- History of Food Part 1
Project: Begin research on food / history from
this continent.
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9/14
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- Ingredients (Categories)
- Ingredients (Origin)
- Ingredients (Preparations)
- History of Food Part 2
Project: Begin brainstorming ideas for what they will be cooking on the cooking day.
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9/21
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- Food Prep & Safety
- Cooking Techniques #1: Knife
- History of Food Part 3
Project: Begin Planning what they will cook and the roles each team member will be play.
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9/28
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- Nutrition
- Cooking Techniques #2: Pans & Pots
- History of Food Part 4
Project: Begin research on food / history from this continent.
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10/05
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- Nutrition
- Cooking Techniques #2: Pans & Pots
- History of Food Part 4
Project: Begin research on food / history from this continent.
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10/12
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第一次定期評量/停課一次
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10/19
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Quiz: Written Test based on Content Learned
Project: Begin brainstorming ideas for what they will be cooking on the cooking day.
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10/26
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- Cooking Techniques #3: Preserving Foods
- History of Food Part 5
Project: Begin Planning what they will cook and the roles each team member will be play.
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11/02
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Midterm:
Cooking Day
- Prep, Cook, Clean & Eat
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11/09
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- Food & Health
- Cooking Techniques #4: Deep Fry
- History of Food Part 6
Project: Begin research on food / history from this continent.
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11/16
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- Food Waste
- Environmental Impact
- Sustainable Foods
- Cooking Techniques #5: Baking
- History of Food Part 7
Project: Begin brainstorming ideas for what they will be cooking on the cooking day.
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11/23
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- Food Culture and it’s impact on the world
- Cooking Techniques #6: BBQ
- History of Food Part 8
Project: Begin Planning what they will cook and the roles each team member will be play.
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11/30
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Quiz: Cooking Day
- Prep, Cook, Clean & Eat
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12/07
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- Food Traditions
- Cooking Techniques #7: Sauces Part 1
- History of Food Part 9
Project: Begin research on food / history from this continent.
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12/14
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- Food Science & Industry
- Cooking Techniques #8: Sauces Part #2
- History of Food Part 10
Project: Begin research on food / history from this continent.
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12/21
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- Tradition VS New Age (Fusion)
- Cooking Techniques #9: Sous Vide
- History of Food Part 11
Project: Begin Planning what they will cook and the roles each team member will be play.
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12/28
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Quiz: Cooking Day
- Prep, Cook, Clean & Eat
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1/04
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Final: Students will each edit and Complete their own Cookbook and hand it in.
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1/11
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學習歷程檔案繳交截止
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1/18
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第三次定期評量
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