Topic :Sustainable resource utilization and aboriginal cultural diversity (SDG15、SDG17)
Activities:
1. Investigating and experiencing organisms inhabiting forest canopies
2. Traditional drink of Hakka: ground tea (Lei-Cha) introduction and DIY
3. Austronesian traditional food: betelnut introduction and ornament DIY
4. Experiencing Taiwanese aboriginal culture: traditional archery practice
5. Mission in the beautiful Green Ark Manor
6. Taiwanese aboriginal traditional food: millet introduction and mochi DIY
外語戶外教育主題: 永續資源利用及住民文化多樣性 (聯合國永續發展目標 SDG15、SDG17)
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